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qorma - translation to french
DISH ORIGINATING IN SOUTH ASIA OR CENTRAL ASIA
Qorma; Chicken Korma; Navratan korma; Mutton korma; Chicken korma; Mutton Korma; Kavarma; Draft:Kavarma
.JPG?width=200 "A chicken korma dish")
.JPG?width=200 "Navratan korma (Mughal kitchen)")
 Korma.jpg?width=200 "Potol ( pointed gourd) Korma, Kolkata, West Bengal, India")
qorma
n. qorma, creamy Indian dish consisting of meat/fish or vegetables cooked in a sauce enriched with cream
Definition
korma
['k?:m?]
¦ noun a mild Indian curry of meat or fish marinaded in yogurt or curds.
Origin
from Urdu ?orma, from Turk. kavurma.
Wikipedia
Korma
Korma or qorma (Hindi: क़ोरमा; Urdu: قورمہ; Bengali: কোরমা) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.
